So, last week I had some vacation time and therefore there was no baking last Tuesday. I was off and enjoying life with friends and did not have time to bake. But today I'm back and the men will get to taste yet another Bella-cake.
Today's cake is called "lemon meringue cake".
It's a cake so full of lemon taste that it almost turns a bit sour in your mouth just like a piece of lemon would.
But it also has the meringue taste which is very sweet. So the two different flavors together form a super delicious cake, well this is at least what I hope the guys will think. Since this is all about them and there opinions.
So in a few hours I will have some answers about what the thought about the cake and get back to you.
In the mean time hers the recipe:
Ingredients:
250g butter
3 dl sugar
2 lemons
3 egg yolks (save whites for the meringue)
3 eggs
2 teaspoons baking powder
4 dl flour
Meringue:
3 egg whites
1.5 cups granulated sugar
(For this you'll need a baking dish that's about 32x25 cm )
(For this you'll need a baking dish that's about 32x25 cm )
1. Measure the butter and sugar in a bowl.
2. Prepare the oven dish and line it with baking paper (You don't have to have baking paper if you don't want to).
3. Squeeze the lemon juice from two lemons.
4 Pour the egg whites in a bowl and pour the egg yolks in another bowl.
5 Whisk the egg whites and sugar (for the meringue) to a solid foam. The bowl should be able to be turned upside down without the batter flowing out.
6 Whisk the butter and sugar that you measured in the first step to a smooth batter with an electric whisk (beaters need not be cleaned). Add the egg yolks and whole eggs, lemon juice and baking soda. Whisk quickly.
7 Add the flour and whisk quickly into a smooth batter.
8 Pour the batter onto the baking paper in the oven dish.
9 Pour the meringue batter on top.
10 Bake the cake in the bottom of the oven at 175 ° C for about 30 minutes. The meringue will get a nice golden color on top. (25-35minutes, depending on the size of the baking dish)
11 Let the lemon meringue cake cool down with a baking towel on top. The meringue will collapses a little when the cake is done.
5.
12 Then cut it with a sharp knife into squares and serve it (if you want) with berries, custard or vanilla cream.
It's also good just the way it it!! Enjoy!
2. Prepare the oven dish and line it with baking paper (You don't have to have baking paper if you don't want to).
4 Pour the egg whites in a bowl and pour the egg yolks in another bowl.
5 Whisk the egg whites and sugar (for the meringue) to a solid foam. The bowl should be able to be turned upside down without the batter flowing out.
6 Whisk the butter and sugar that you measured in the first step to a smooth batter with an electric whisk (beaters need not be cleaned). Add the egg yolks and whole eggs, lemon juice and baking soda. Whisk quickly.
7 Add the flour and whisk quickly into a smooth batter.
8 Pour the batter onto the baking paper in the oven dish.
9 Pour the meringue batter on top.
10 Bake the cake in the bottom of the oven at 175 ° C for about 30 minutes. The meringue will get a nice golden color on top. (25-35minutes, depending on the size of the baking dish)
11 Let the lemon meringue cake cool down with a baking towel on top. The meringue will collapses a little when the cake is done.
5.
12 Then cut it with a sharp knife into squares and serve it (if you want) with berries, custard or vanilla cream.
It's also good just the way it it!! Enjoy!
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