Swedish Sticky Chocolate Cake with honey

Hi, and welcome to another Tuesday-cake!!

This cake has no English name, but in Swedish it's called "kladdkaka". And this particular chocolate cake is made with honey and no sugar.

It's a very simple recipe and the ingredients are

3 eggs

1½-2 dl honey

110 g butter

5-6 tablespoons of cocoa

1-2 teaspoon of vanilla sugar

1½-2 dl flour

Set the oven for 200 C.

Mix it all together one by one and you'll get a very dark and sweet mixture.

Take a baking tin and brush it with butter and breadcrumbs (ströbröd).

Then in the oven for about 12 minutes.

The cake will be a bit sticky in the middle, but that's how it's supposed to be.

Now let it set for a few minutes and then just enjoy.

If you think the cake needs something more, you can just add some berries, custard or whipped cream.

And now for the men's opinion, (and they had custard with there cake) they thought:

"The cake was awesome, sticky but didn't stick to the tin at all"

"Tasted like an normal Swedish chocolate cake, that was perfectly sticky in the middle"

If YOU try this cake out I hope you like it and please tell me what you thought!!
Have a good evening
Love Bella

(NOTE, if you don't eat honey just take 2-3 dl sugar instead)