Soft gingerbread cake with glaze

Here comes the recipe for my yummy gingerbread cake :-)

Start with setting the oven to 200C

2 eggs 

3 dl sugar 

4.5 dl flour 

1.5 dl milk 

2 tsp ground cloves (mald nejlika in Swedish)

2 tsp cinnamon 

Stir together then add

2 tsp baking powder 

150g melted butter 

And stir together 

Grease a baking pan with butter and then bread crumbs (ströbröd in Swedish). 

Pour the batter into the baking pan and place it in the middle of the oven for about 40 minutes or until the cake is no longer sticky.

In the meantime (if you want it) make some glaze. But remember, the cake is just as good without it.

Glaze:
100 grams of natural cheese, for example. cream cheese (not light version)
1 dl icing sugar
1 tsp vanilla
30 grams of butter

Mix it all together in a bowl and put it in the fridge.
When the cake is done, take the glaze and but on the cake. If you want you can wait for the cake to cool down before you but it on so it wont melt. But I wanted the glaze to melt out a bit on the cake so I put it on when the cake was still hot.

Hope you enjoy it. I know I do!!